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World Journal of Pharmacology and Toxicology
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Food-Toxicology

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Food-Toxicology

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Food-Toxicology

Food Toxicology is the study of nature, properties, effects and detection of toxic substances in food and their disease manifestation in humans. Food toxicology emphasizes harmful effects of chemical, biological and physical agents in biological systems that establishes the extent of damage in living organisms

Food-Toxicology

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