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Poultry is defined as domestic fowl generally raised for eggs or meat or domesticated fowl collectively, especially those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl. The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity.
Related Journals of Poultry: Poultry, Fisheries & Wildlife Science Journals, Poultry Science, British Poultry Science, World's Poultry Science Journal, Journal of Applied Poultry Research, International Journal of Poultry Science, Journal of Poultry Science, Asian Journal of Poultry Science