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Sustainable fishery is defined as harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.
Related Journals of Fisheries: Fisheries and Aquatic Sciences, Fisheries & Aquaculture Journals, Canadian Journal of Reviews in Fish Biology and Fisheries, Fish and Fisheries, Transactions of the American Fisheries Society, Fisheries Research, Fisheries Oceanography