Food engineering a multi filed with the various applications of technology & Equipped strategies which combine science, microbiology, and engineering education for food and related industries. Examples of the applications like agricultural engineering, mechanical engineering and chemical engineering principles to food materials, Food Packing, ingredient manufacturing, instrumentation, and control. Research and development of new foods, biological and pharmaceutical products, marketing and technical support for manufacturing plants, etc.,
Journal Article is sometimes called a Scientific Article, a Peer-Reviewed Article, or a Scholarly Research Article. Together, journal articles in a particular field are often referred to as The Literature.
Journal articles are most often Primary Research Articles. However, they can also be Review Articles. These types of articles have different aims and requirements. Sometimes, an article describes a new tool or method.
Because articles in scientific journals are specific, meticulously cited and peer-reviewed, journal databases are the best place to look for information on previous research on your species. Without a background in the field, journal articles may be hard to understand - however, you do not need to understand an entire article to be able to get valuable information from it.
Last date updated on April, 2024