Bioactive Compounds

Bioactive compounds are termed as the peripherals of foods that control physical or biological actions appearing in a profitable health effect. These are also known as bioactive plant compounds and are intrinsic non-nutrition factors of acceptable mushrooms and food plants that are helpful to the consumer's health. Bioactive compounds generally exist in limited extents in food materials. Innovations are new idea, device or process. Innovations are the application of better solutions that meet new requirements, inarticulate needs or existing market needs. It is proficient through more effective products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a significant, new that “breaks into” the market or society.

• Share this page
• 
• 
• 
• 
• 
• 

Last date updated on September, 2024