Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Subject wise Global Events

Agri, Food & Aqua
Business & Management
Chemical Engineering
Chemistry
Dermatology
EEE & Engineering
Nutrition
Nanotechnology
Pharmaceutical Sciences

Nutritional Biochemistry

Nutritional Biochemistry is the study of how nutrition is linked to physical health, physiology and behaviour, its deficiency results in different diseases. It uses different branches of sciences as chemistry, biology and physics to analyse physiological, metabolic and biochemical functions of nutrient chemical compounds. The research in Nutritional Biochemistry focuses on the scientific establishment of balanced diet and to recognize the interactive relation among diet, health and disease susceptibility.