Biomagnification is the increase in concentration of a pollutant from one link in a food chain to another , further can be described as, the increasing concentration of a substance, such as a toxic chemical, in the tissues of organisms at successively higher levels in a food chain. As a result of biomagnification, organisms at the top of the food chain generally suffer greater harm from a persistent toxin or pollutant than those at lower levels.
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Last date updated on September, 2024
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