Journal of Nutrition & Food Sciences is one of the renowned top access journals in nutrition and food sciences. This journal is a top leading podium for gaining and exchanging knowledge about novel research done in the associated field.
Nutrition and food sciences are interesting fields which are concerned with the application of engineering and science methodologies, Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism. It involves developing devices and procedures that solve medical and health-related problems by combining their knowledge of biology and medicine with engineering principles and practices. The biomedical engineer requires the analytical tools and broad physical knowledge of modern engineering and science, fundamental understanding of the biological or physiological system, and familiarity with recent technological breakthroughs.
Malnutrition continues to be a significant public health and development concern not only in developing country but also in the world. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. ââ¬ÅBantamen G, Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Studyââ¬Â
Last date updated on September, 2024
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