Protein Glycosylation is a standout amongst the most well-known post-translational alterations of proteins. N-interfaced glycosylation happens when glycans are connected to asparagine deposits on the center protein. O-connected glycosylation happens when glycans are appended to serine or threonine buildups. Both compound and enzymatic strategies exist for expelling oligosaccharides from glycoproteins.
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Last date updated on September, 2024
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