Glycobiology is the investigation of the structure, biosynthesis, and science of saccharides (sugar chains or glycans) that are generally circulated in nature. Sugars or saccharides are crucial segments of all living things and parts of the different parts they play in science are inquired about in different restorative, biochemical and biotechnological fields. Sugars may be interfaced to different sorts of natural particle to structure glycol conjugates. The enzymatic methodology of glycosylation makes sugars/saccharides joined to themselves and to different particles by the glycosidic bond, in this way processing glycans.
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Last date updated on April, 2024
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