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Vegetable Cultivation|omicsgroup|Journal Of Horticulture

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Vegetable Cultivation

"Journal of Horticulture is one of the top leading journals in Horticulture which publishes novel research articles after rigorous peer-review process by at least 2 expert reviewers of the associated fields. Journal of Horticulture are interesting fields which are concerned with the application of engineering and science methodologies, Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids. vegetable cultivation has developed rapidly worldwide to meet the increasing demand for fresh vegetables. For example, it was estimated that the planting area of China of protected vegetables reached four million hectares in 2010. Nowadays, the protected facilities mainly include glasshouse, greenhouse, Chinese solar-greenhouse, plastic tents and plant factories for off-season vegetable cultivation. Plant factory is the top pattern of modern protected horticulture. Currently, dozens of plant factories, especially vegetable factories, are in operation in some countries, e.g. Japan, China, and Netherlands etc. Light Environmental Management for Artificial Protected Horticulture.- Wenke Liu LINK: https://www.omicsonline.org/open-access/light-environmental-management-for-artificial-protected-horticulture-2168-9881.1000101.php?aid=6492 OMICS is devoted to the prompt publication of original findings of the highest scientific priority and value that provide novel mechanistic insights, represent a clear advance over previous Studies and have the potential to generate exciting future research. "
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Last date updated on April, 2024

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