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Phenolic Compounds from Diluted Acid Hydrolysates of Olive Stones: Effect of Overliming
Annually, important quantities of olive residue are produced and may be the source of ecological damages. Like agricultural residues, which are abundant, renewable, low cost raw materials, olive stones are mainly subjected to biotechnological or chemical modifications in order to be transformed into valuable products (biofuels, .. Read More
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Spanish Ancient Wheats: A Genetic Resource for Wheat Quality Breeding
Wheat (Triticum sp.) is one of the most important food crops worldwide. Di-, tetra- and hexaploid species are available, which along with the different subspecies of this genus have been used for food and feed. However, the genetic diversity of this crop has been seriously compromised, and only two main species; the durum and br.. Read More
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Effects of Fe Deficiency on Organic Acid Metabolism in Pisum sativum Roots
Iron deficiency induces several responses to iron shortage in plants. Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativu.. Read More
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