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Agri, Food & Aqua Conferences

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Agriculture Conferences are conducted to raise awareness about the importance of agriculture and allied fields. In past decades, agriculture was only concentrated in production of food crops. But in recent decades, agriculture has been associated with a large number of opportunities for research and employment like horticulture, floriculture, seed technology, nematology, pathology, engineering, biotechnology, forestry, animal science, dairy, bee keeping, climatology etc. Besides this, Agriculture is the main source of food and raw materials for livelihood and also serves as major economic backbone to some countries. Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century.

Food is central to human health, not only in terms of quantity, but also quality as well. Food Technology has evolved from merely a need to preserve foods from the time and location of harvest or assembly until the product reaches the consumer, to possibly complex activities that may include sourcing raw materials and ingredients from different parts of the world that can improve nutritional and other desirable qualities for better overall health and wellness of consumers.Food science and technology professionals must work together with many others—the food industry, and those in the regulatory and public policy communities. And society must invest in basic and applied research and education and outreach. With science and technology solutions available to address specific issues throughout the food system, our ability to feed a growing population in a sustainable way, while safeguarding both human and planet health, looks not only possible, but also promising. We must, however, remain steadfast and rational about our approach, to help both humanity and nature.

Aquaculture includes the production of seafood from hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways.  Stock restoration or "enhancement" is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs.  Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants.  Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, and fish eggs

 
Agri-2018

Agriculture Conferences Plant Science Conferences | Agriculture Meetings

This Agriculture Conference will be continuing for Three days and it will include keynote forum| Highlights| poster sessions| workshop and YRF sessions on current study| methods| recent innovations and modern technologies. Well organized sessions| International Certification| CPD credits are the key features of this conference. 13th International Conference on Agriculture & Horticulture, Zurich | Switzerland during September 10-12 | 2018. "Recent innovations and implementation of modern technologies in Agriculture”

Conference Highlights: Agriculture & Food Security| Agricultural Production Systems & Agribusiness | Agricultural Biotechnology| Agriculture & Environment | Agriculture Conferences Europe | Agroforestry & Landscaping | Agronomy & Crop Science| Soil Science & Water Management | Agriculture Conferences 2018 USA | Livestock/Animal Sciences |  | Crop Protection & Entomology | Fertilizers & Pesticides | Food Science | Rice & Wheat Research | Greenhouse & Horticulture  | Agriculture Engineering | Plant Science

Food Technology 2018

Food Technology Conferences | Food Science Conferences 2018 | Food Conferences 2018

This Food Technology 2018 going to held between 2-4 October in London, UK encompasses a broad spectrum in the field of Food Technology and Processing. It includes Keynote forum | Plenary talks | Oral presentation | Poster presentation and YRF sessions on ongoing research| recent methodology | emerging trends. Well organized sessions| CPD credits | Promising Speakers are the key features of the conference.

Conference Highlights: Food Technology | Food Innovations | Processing of Fruits and Vegetables | Management of Food Waste | Dairy Technology | Food Technology Conferences Europe | Microbiology of Foods | Health and Nutrition | Food Safety | | Food Science Conferences USA | Food Additives and its Impact | Enzymes in Food | Trends in Food Packaging

Food Processing 2018

Euro Food Processing Conferences | Food Conferences 2018 USA | International Food Conference 2018 | Global Summit on Food Processing

This Euro Food Processing Conference 2018 is a three days conference. It includes keynote forum| Highlights| poster sessions| workshop and YRF sessions on current study| well organized sessions| International Certification| CPD credits are the key features of this conference. 22nd International Conference on Food Processing and Analysis, Moscow | Russia, October 11-13| 2018.  “Reinforcementon Modernization Capability in Food Processing

Conference Highlights: Food Processing | Innovations in Food Processing | Food waste Management  | Nutrification| Food Summit USA | Functional Foods | Nutrigenomics| Industrial Equipment | Food safety and Quality | Food Analysis Conferences USA | Intelligent Packaging | Food Processing Summit USA | Preservation Techniques

Agriculture 2018

International Conference on Agriculture, Food and Aqua

Agriculture Conferences | Food Technology Meetings | Food Science Events | Aquaculture Congress

Agriculture 2018 with great pleasure welcomes all the contributors in the food and health industry across the globe to the International Conference on Agriculture, Food and Aqua on November 22-23, 2018 in Cape Town, South Africa with a theme of “Discovering Natural Resources through Agriculture 2018”. The conference highlights keynote presentations, oral talks, poster presentations and exhibitions. The field of agriculture, food science and aquaculture is enormous with new discoveries and inventions coming up each day. It also facilitates the processing techniques with newly innovated equipment and to improve and establish the methods of testing. Agriculture 2018 provides a platform to reach the largest assemblage of participants through workshops, trade shows, exhibitions, oral and poster presentations. All the speakers, participants, students, and delegates from across the globe are cordially invited to the event.

Conference Highlights:
Agricultural Biotechnology, Sustainable Agriculture, Food Biochemistry, Novel Food Processing Technologies, Food Microbiology, Food Chemistry, Designer Foods, Food Additives, Aquaculture science, Fisheries Science, Aquatic Ecosystems, Altered diet and responses on human health, Waste Management, Food Analysis, Safety and Health, Agriculture Economics

 

Food Conferences
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Some countries list a legal definition of food, often referring them with the word foodstuff. These countries list food as any item that is to be processed, partially processed, or unprocessed for consumption. The listing of items included as food includes any substance intended to be, or reasonably expected to be, ingested by humans. In addition to these foodstuffs, drink, chewing gum, water, or other items processed into said food items are part of the legal definition of food. Items not included in the legal definition of food include animal feed, live animals (unless being prepared for sale in a market), plants prior to harvesting, medicinal products, cosmetics, tobacco and tobacco products, narcotic or psychotropic substances, and residues and contaminants.

Aquaculture Conferences
Aquaculture includes the production of seafood from hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways.  Stock restoration or "enhancement" is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs.  Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants.  Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, and fish eggs