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Agri, Food & Aqua Conferences

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Agriculture Conferences are conducted to raise awareness about the importance of agriculture and allied fields. In past decades, agriculture was only concentrated in production of food crops. But in recent decades, agriculture has been associated with a large number of opportunities for research and employment like horticulture, floriculture, seed technology, nematology, pathology, engineering, biotechnology, forestry, animal science, dairy, bee keeping, climatology etc. Besides this, Agriculture is the main source of food and raw materials for livelihood and also serves as major economic backbone to some countries. Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century.

Food is central to human health, not only in terms of quantity, but also quality as well. Food Technology has evolved from merely a need to preserve foods from the time and location of harvest or assembly until the product reaches the consumer, to possibly complex activities that may include sourcing raw materials and ingredients from different parts of the world that can improve nutritional and other desirable qualities for better overall health and wellness of consumers.Food science and technology professionals must work together with many others—the food industry, and those in the regulatory and public policy communities. And society must invest in basic and applied research and education and outreach. With science and technology solutions available to address specific issues throughout the food system, our ability to feed a growing population in a sustainable way, while safeguarding both human and planet health, looks not only possible, but also promising. We must, however, remain steadfast and rational about our approach, to help both humanity and nature.

Aquaculture includes the production of seafood from hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways.  Stock restoration or "enhancement" is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs.  Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants.  Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, and fish eggs

 
World Aquaculture 2018

Aquaculture Conferences | Fisheries Conferences | Livestock Conferences

World Aquaculture Conference is the head occasion that unites a remarkable and International blend of specialists, similar to aquaculture architects, analysts and chiefs both from the scholarly community and industry over the globe to trade their insight, experience and research developments to its reality aquaculture gathering. Aquaculture is a noteworthy Field in current sustenance supply as indicated by the FAO, aquaculture is comprehended to mean the cultivating of sea-going creatures including fish, molluscs, shellfish and oceanic plants.

Conference Highlights:
Aquaponics | Salmon Aquaculture | Sustainable Aquaculture | Oyster Aquaculture | Scallop Aquaculture | Recirculating Aquaculture Systems | Fishing Technology | Fisheries & Livestock Production | Cryobiology | Upcoming Aquaculture Conferences 2018 | Ocean Harvesting | Fish genetics and Breeding science | Fish Nutrition | Maritime Policy & Management ( MPM ) | Aquatic Physiology

Plant Biotechnology 2018

Agriculture Conferences | Plant Biotechnology Conferences | Agriculture Meetings

Plant Biotechnology Conference March 5-7, 2018 will be organized at Paris, France on the theme “Innovations and Advancements in Plant & Agricultural Research” which includes prompt keynote presentations, Oral Presentations, Poster Presentations, Young Research Forum and Exhibitions. This premier event brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, expertise and research innovations to build a world class plant and agricultural science conference.

Conference Highlights: 
Agriculture & ForestryGlobal Climate Change |  Horticulture | Bioenergy | Sustainable Agriculture | Natural Resources Management | Upcoming Agriculture Events | Plant Science | Crop Sciences | Greenhouse and Horticulture | Fertilizers & Chemicals | Poultry Farming | Organic Agriculture

Euro Food Conference 2018

Food Conferences | Food Technology Conferences | Food Safety Meetings

Euro Food Conference March 8-10, 2018 will be highly focused under the theme Unfolding the Emerging Technologies in Food and Beverages which will be organised in Berlin, Germany. The Euro Food Conference, with the presence of leading speakers with extensive experience in their respective fields, will cover many thematic areas, such as exports, retail, foodservice, industry developments and innovations, trends, etc, helping retail businesses to cope with the competition and come out strong, effectively facing the challenges of our times, and supporting companies of the Food & Beverage sector strengthen their position in major target markets.

Through 3 days of presentations and discussions, attendees will have the opportunity to identify priorities and actions to require to bridge in the gap in food and beverage sector.

Conference Highlights
Food and Beverage | Food and Beverage Processing | Nutritive Aspects of Food| Eu Regulations and Safety Management| Food Quality, Safety and Preservation| Public Health Significance in Food and Beverage | Nutrition & Nutritional Disorder Management |Recent Advancement in Food and Beverage Sector | Food and Beverage Hotel Management and Services | Evaluation of Food and Beverage Plant | European Food and Beverage Sector | Microbiological Quality Aspects in Food and Beverage Industry | Waste Management Techniques in Food and Beverage Industry

Food Safety 2018

Food Safety Conferences | Food Safety Meetings | Food Conferences

Food Safety 2018 Conference is scheduled on June 11-13, 2018 at Barcelona, Spain. This conference gives more information about the trends, technologies and experts opinions on Food Safety, Food Quality, Food Business and Food Sustainability. It provides a stage to share the newest research ideas and exchange knowledge in the arena of food safety. It will aid in the advancement and progress of the global food safety.

Conference Highlights
Food Safety | Food Safety Laws and Regulations | Food Hazards and HACCP | Risk Analysis and ManagementFood Safety Surveillance System | Food Safety Operations in Food Processing, Handling and Distribution | Food Preservation and Quality Standard | Food and Nutrition Conferences | Food Borne Diseases and Its Prevention | Food Allergies and Intolerance | Food Contamination and Chemical Toxicology | Microbiological and Chemical Aspects of Food Safety | Foodomics Approaches in Food Safety | Food Safety Congress 2018

Food Packaging Conference 2018

Food Packaging Conferences | Food Technology Conferences | Food Safety Conferences

Food packaging is basically an intermediate between the processing of food till it reaches to the customer. It is the most important subject that revolves around the safety of humans. So here we are pleased to invite you for the Food Packaging 2018 conference that will be conducted on July 16-18, 2018 in Rome, Italy with an aim of proper food and beverages packaging for increasing the shelf life of food. The theme of the conference is Food and Beverage Packaging – Making Life Health

Conference Highlights
Food and Beverage Packaging | Food Process Engineering | Food Chemistry | Food Safety and Quality | Sensing Technology | Nanotechnology | Material Science & Technology | Food Package Testing | Food Adulteration | Advances in Packaging | Food and Beverage Marketing | Robotics Food Packaging | Environmental Impact | Packaging Methods for Processed Foods | Food Packaging & Microbial Activity | Food Entrepreneur Investment Meet | Food Chemistry Conferences

Veterinary-2018

Veterinary Congress | Veterinary Conferences | Animal Health Meetings

Veterinary-2018 July 02-03 aims to accelerate scientific discoveries and major milestones in the current situation, challenges and innovations relating to Veterinary research & Animal Sciences and also its relevant areas this time at Berlin, Germany.

Conference Highlights:
Veterinary | Veterinary Medicine | Camel Science | Veterinary Epidemiology | Animal Reproduction | Dairy Technology | Animal Welfare | Animal Nutrition | Animal Biotechnology | Poultry Production| Livestock Production & Management | Veterinary Care & Management | Veterinary Nursing |Equine Research and Medicine | Veterinary Pharmacology | Veterinary Pathology | One Health | GMO| Nanotechnology in Veterinary | Contact animal diseases |Veterinary Pain management |Regulatory aspects of Animal Science | Wildlife Management | Veterinary Toxicology| Dairy Farming |Veterinary Internal Medicine| Antimicrobial resistance (AMR) | Responsible Use of Animal Medicines |Animal Welfare in international TradeAquaculture | Animal Health Industry | Veterinary Virology | Animal Health Management  | Animal Welfare in international Trade | Hospital Design and Management

Plant Science Conferences 2018

Plant Science Conferences | Plant Biology Conferences  | Plant Biotechnology Conferences

Plant Science includes plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology, cell biology, development, genetics, functional plant breeding, systems biology and the interaction of plants with the environment. It’s our greatest pleasure to welcome you to the official website of 6th Global Summit on Plant Science that aims at bringing together the Professors, Researchers, and scientists, Lab Scientists to provide an international forum for the dissemination of original research results, new ideas and practical development experiences which concentrate on both theory and practices. The conference will be held in October 29-30, 2018 Madrid, Spain. The theme of the conference is around, “Plants in a Changing Environment

Conference Highlights:
Plant Tissue Culture | Plant Biotechnology | Plant Genomics Science  | Plant Genetics epigenetics | Plant Breeding | Molecular Breeding |  Plant Pathology | Plant-Microbe BiologyPlant Nanotechnology |  Medicinal Plants | Aromatic Plant SciencesPlant Physiology |  BiochemistryPlant Morphology |  Plant MetabolismSoil science  |  Soil-Plant nutrition | Upcoming Plant Science conferences | Agricultural SciencePlant Ecology |  Diversity | Horticulture |  LandscapingSeed Science | TechnologyPlant Synthetic BiologyPlant Science |  Natural ProductsPlant Biodiversity |  Plant conservation | Forest Science |  Technology | Photosynthesis

 

Food Conferences
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Some countries list a legal definition of food, often referring them with the word foodstuff. These countries list food as any item that is to be processed, partially processed, or unprocessed for consumption. The listing of items included as food includes any substance intended to be, or reasonably expected to be, ingested by humans. In addition to these foodstuffs, drink, chewing gum, water, or other items processed into said food items are part of the legal definition of food. Items not included in the legal definition of food include animal feed, live animals (unless being prepared for sale in a market), plants prior to harvesting, medicinal products, cosmetics, tobacco and tobacco products, narcotic or psychotropic substances, and residues and contaminants.

Aquaculture Conferences
Aquaculture includes the production of seafood from hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways.  Stock restoration or "enhancement" is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs.  Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants.  Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, and fish eggs

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