Agricultural Water

"Journal of Horticulture is one of the top leading journals in Horticulture which publishes novel research articles after rigorous peer-review process by at least 2 expert reviewers of the associated fields. Journal of Horticulture are interesting fields which are concerned with the application of engineering and science methodologies, Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids. Agricultural water consumption corresponds to 85% of global freshwater and is projected to double in 2050. The global water footprint of crop production in the period 1996–2005 was estimated to 7404 Gm3yr−1. Crops especially wheat (1087 Gm3yr−1), rice (992 Gm3yr−1) and maize (770 Gm3yr−1) require significantly amounts of water for production. In the coming years, crop production will increase in order to meet the growing demand of food, the new diet preferences and the shift from fossil energy toward bioenergy. Few new lands will be available so all production must come from the current natural resource base, requiring an intensification by increasing land and water use. Water Footprint, New Insight for a More Sustainable Crop Production.- Desiree El Azzi LINK: https://www.omicsonline.org/open-access/water-footprint-new-insight-for-a-more-sustainable-crop-production-2329-8863.1000e113.php?aid=24156 OMICS is devoted to the prompt publication of original findings of the highest scientific priority and value that provide novel mechanistic insights, represent a clear advance over previous Studies and have the potential to generate exciting future research. "

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Last date updated on September, 2024