|Fisheries and Aquaculture Journal is a leading international journal open access peer reviewed journal. It published on a quarterly basis, providing a global perspective on the aquaculture nutrition of all cultivated aquatic animals. The journal covers the topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
OMICS Group that firmly believes in the concept âThe right to information is Universalâ offers high standard manual translation of scientific articles and abstracts from authorâs native language to English or from English to any other worldâs language, such as Spanish, French and German. Authors from the field of Fisheries and Aquaculture are offered a solution to overcome linguistic barriers by using the newly launched OMICS Translation Services, to reach a greater audience worldwide.
OMICS Group has recently been acquiring reputed journals from many prestigious publishers all over the word. It has now a large repertoire of 700+ peer-reviewed journals of which, the quality and originality are insured by over 50,000+ editorial board members.