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Fruit and Vegetable Consumption in Rural Victorian School Children
Fruit and vegetable consumption is accepted as the cornerstone of healthy eating practices. In turn, healthy eating is linked to the prevention of a number of chronic diseases. Healthy eating practices should begin in early childhood and continue throughout life. This study aimed to determine fruit and vegetable consumption in children aged 6-12 ye... Read More»
Ervin K, Dalle Nogare N, Orr J, Soutter E and Spiller R
Research Article: Primary Health Care 2015, 5: 199
DOI: 10.4172/2167-1079.1000199
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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