alexa Liew Sien Hoen Solear | OMICS International
ISSN: 2572-4134

Journal of Food & Industrial Microbiology
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Liew Sien Hoen Solear

Malaysia
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Sensory Evaluation of Allium sativum - Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage

The production of Allium sativum (AS) cheddar cheese in the presence and absence of fish collagen (FC) compared to plain cheese with/without FC was conducted to determine sensory evaluations during 0, 14, 30, and 60 days of ripening. The evaluation system consists of seven parts; outer appearance, colour, texture, consistency of body, consistency o... Read More»

Amal Bakr Shori, Ahmad Salihin Baba and Liew Sien Hoen Solear

Research Article: J Food Ind Microbiol 2016, 2:2

DOI: 10.4172/2572-4134.1000115

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