alexa Biomagnification Innovations|OMICS International|Journal Of AEnvironmental Analytical Chemistry

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Biomagnification Innovations

Biomagnification is the increase in concentration of a pollutant from one link in a food chain to another , further can be described as, the increasing concentration of a substance, such as a toxic chemical, in the tissues of organisms at successively higher levels in a food chain. As a result of biomagnification, organisms at the top of the food chain generally suffer greater harm from a persistent toxin or pollutant than those at lower levels. Innovations are new idea, device or process. Innovations are the application of better solutions that meet new requirements, inarticulated needs or existing market needs. It is proficient through more effective products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a significant, new that “breaks into” the market or society.
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Last date updated on July, 2014

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