alexa Effect of Bagging on Chemical Properties of Mango (Mangifera indica L.) cv. Alphonso

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Effect of Bagging on Chemical Properties of Mango (Mangifera indica L.) cv. Alphonso

Mango is the most important fruit crop of India. It’s delicious taste, exceedingly acceptable flavor, pleasing color and exemplary nutritive value made it ‘National fruit of India’ and is known as ‘King of fruits’. Konkan region of Maharashtra accounts for about 10 per cent of the total area under mango in the country, out of which almost 90 per cent area is covered by the single cultivar “Alphonso”, which is locally called as ‘Hapus’. It thrives and yields best under warm and humid climate of konkan region.

Citation: Nagaharshitha D, Khopkar RR, Haldankar PM, Haldavanekar PC, Parulekar YR (2014) Effect of Bagging on Chemical Properties of Mango (Mangifera indica L.) cv. Alphonso. Agrotechnol 3:124.

 
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