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Herbs:

In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.

For more details go through the below link:
https://www.omicsgroup.org/journals/homeopathy-ayurvedic-medicine.php
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