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Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness. Food becomes contaminated through a variety of mechanisms. Some things that can contribute to foodborne illness are: inadequate hand washing, cross-contamination, storage and cooking temperatures, and contamination of food by animal waste
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https://www.omicsonline.org/nutrition-food-sciences.php
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