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Fungal pathogens are an important limiting factor to crop production. Growing resistant crops and application of fungicides are currently two major ways to control fungal diseases. However, there are downsides to these practices. For example, resistant crops developed from a breeding program are generally resistant to a narrow spectrum of fungal pathogens or even a particular race or strain, and such resistance can be overcome by fungal pathogens; fungal pathogens can also develop resistance to fungicides over time.
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