alexa Subcritical Water Extraction of Xanthone from Mangosteen (Garcinia Mangostana Linn) Pericarp

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Subcritical Water Extraction of Xanthone from Mangosteen (Garcinia Mangostana Linn) Pericarp

Subcritical water extraction of phenolic compounds from mangosteen pericarps was examined at temperatures of 120-180°C and pressures of 1-5 MPa using batch and semi-batch extractor. This method is a simple and environmentally friendly extraction method requiring no chemicals other than water. Under these conditions, there is possibility for the formation of phenolic compounds from mangosteen pericarps from decomposition of bounds between lignin, cellulose, and hemicellulose via autohydrolysis. In both of systems, the total phenolic content inclusive xanthone increased with increasing extraction temperature.

Citation: Machmudah S, Widiyastuti, Wahyudiono, Kanda H, Winardi S, et al. (2015) Subcritical Water Extraction of Xanthone from Mangosteen (Garcinia Mangostana Linn) Pericarp. J Adv Chem Eng 5:117. doi: 10.4172/2090-4568.1000117

 
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