alexa Food Production and Water Usage Issues

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food Production and Water Usage Issues

Competition for water for alternative uses is nowadays increasing. The main user of freshwater resources is agricultural sector, whose usage of water reaches the 93% of the total reserves. Within the same sector, the irrigated agriculture, which provides the 40% of the world’s food, is responsible for about 70% of global water withdrawals [1-2].

  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger