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The rapid expansion of world population unavoidably demands for an equivalent or so food production increase. This might be achieved by various means and methodologies such as genetic engineering and others which invariably would lead in an intensification of irrigated agriculture. On the other hand natural resources and more specifically soil and water are no longer considered unlimited and therefore we could only use them rationally and orthologically with ultimate respect, since we are borrowing them from the generations to come. It is our duty, if not increasing them quantitatively or improving them qualitatively, at least keep them and use them sustainably.
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