Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The industry faces multiple challenges that threaten the sustainability of the current production chain. Historically, beef production in the U.S. has evolved into a specialized supply chain that utilizes high-energy input to achieve the acceptable carcass merit rewarded by current grid marketing systems. In this paradigm, calves are generally produced in pasture-based production systems. Stocker cattle are then shipped to feedlots concentrated in regions that allow cattle to be finished on grain-based diets that drive intramuscular fat (IMF) deposition.
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi