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Coffee is the most important export crop of the south Ethiopian region with more than 46 percent share of the national market. It covers more than 185 000 ha of land in 50 Woredas (districts) with 11 are high, 7 medium and 32 are low coffee producers. Garden coffee comprises 130000 ha, semi forest 45 000 ha and forest coffee 10000 ha where the semi forest and forest coffee production systems are pertinent to the western part of the region. A field experiment on evaluation of 41 south Ethiopian coffee accessions with 2 standard checks of the southwest Ethiopian origin was conducted using Randomized Complete Block Design at Wonago Research Sub-Station during 1999- 2000 cropping seasons. Data on 7 morphological agronomic characters, average of three years data on severity of CBD and CLR infestations and yield was obtained for the 43 genotypes.
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