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Lactose intolerance is a frequent cause of gastrointestinal symptoms worldwide, including bloating, flatulence and diarrhea, appearing after the ingestion of food products containing lactose. The degree of discomfort depends primarily on the amount of lactose ingested as well as the sensitivity to lactose. The association of cow milk intolerance in celiac disease patients has been reported by means of histology and disaccharidase activities of duodenal mucosal biopsies.
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