Meta Descrption: Over the past decade and a half the outbreak of food allergies have presented themselves exponentially in the developing youth, and even present itself randomly in adults. It is estimated that 15 million American’s suffer with food allergies. That’s roughly 2 in every classroom.
The need for answers, safety, and public education regarding food allergies continues to grow at a slower rate than the need for it. As food allergies become more prevalent, the need for stricter regulations on foods, food manufacturing, and public persona of food allergies falls short, and fails to protect many lives. In addition to the dangerous misconceptions about food allergy safety and deadly mistakes, there are three classes of food allergies: ingestion reactive, physical touch reactive and airborne inhalation.
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