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Lipids are essential nutrients for human health. The nutritional value of the lipids and the recommended Daily consumption has been evaluated by the FAO experts in order to establish indicators for lipid Quality, such as: polyunsaturated fatty acids/ saturated fatty acids report is 1 and n6/n3 report is 3. This Study has assessed the fatty acids content of the lipids in a meat product (boiled-smoked salami) with Addition of sea bucthorn vegetable oil (Hippophaë rhamnoides L.) and walnut oil (Juglans Regia L).
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