Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Subject wise Global Events

Agri, Food & Aqua
Business & Management
Chemical Engineering
Chemistry
Dermatology
EEE & Engineering
Nutrition
Nanotechnology
Pharmaceutical Sciences

Fisheries Applications

Fish is one of the most versatile food commodities and can be utilized in a great variety of ways and product forms. It is generally distributed as either live, fresh, chilled, frozen, heat-treated, fermented, dried, smoked, salted, pickled, boiled, fried, freeze-dried, minced, powdered or canned or as a combination of two or more of these forms