Food Borne Diseases

Scholarly open access relates to the building of knowledge and explaining to the scientific community. They are very helpful for the scholarly, academic, educational, scholastic, professorial and pedagogic requirements. We can use these words to search for scholarly articles. The scholarly open access articles are found in scholarly open access journals, where the complete peer-review is done by the scholarly people such as professors and scientists of highest cadre. Food borne disease is also called as food poisoning. This is caused due to having the contaminated food with toxins.This is mainly caused due to unhygienic conditions at the cooking area. If we maintain good hygenic conditions we can avoid the food poisoning or food borne diseases. OMICS Group is among the leading open access publishers with around 700+ peer-reviewed journals,which has more than 50,000+ editorial board members in its Editorial Board and many expert reviewers for rigorous peer-review process and OMICS Group organizes more than 3000+ International Scientific Conferences across the globe.

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Last date updated on September, 2024