alexa Food Fortification|OMICS International|Journal Of Nutrition And Food Sciences

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Food Fortification

The process of adding the micro-nutrient elements, like vitamins, protein etc., to the food materials is known as food fortification; it is also known as food enrichment. Diets that have absence of variety can be insufficient in certain nutrients; there comes the need of food fortification. With the help of food fortification, a large population can be prevented from deficiency diseases. A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although some of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes part of the permanent scientific record.
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Last date updated on June, 2014

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