Open Access journals are the major source of knowledge for young and aspiring generations who are keen in pursuing a career in sciences. Journal of Nutrition & Food Sciences is a review journal which deals with the nutrition and food sciences field. This system provides easy access to networks of scientific journals. Authors that contribute their scholarly works to Open Access journals gain remarkable reputation as the research scholarly explore these works extensively. Because of the free access open access journals impact factors are improving.
Malnutrition continues to be a significant public health and development concern not only in developing country but also in the world. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. âBantamen G, Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Studyâ
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on June, 2014