Journal of Nutrition & Food Sciences is one of the top journals in nutrition and food sciences which publish novel work in the form of research or review articles. Nutrition and food sciences journal act like a podium for the enhancement of scientific knowledge among researchers and scientists of the associated field.
Journal of Nutrition & Food Sciences, which generate readership and valuable impact factor for scholarly articles related to the field of nutrition and food sciences.
Malnutrition continues to be a significant public health and development concern not only in developing country but also in the world. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. âBantamen G, Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Studyâ
OMICS Group has more than 700+ peer-reviewed journals which are publishing quality articles and conduct around 3000+ International Scientific Conferences worldwide. Although OMICS Group is an open access publisher, it provides subscription based journals called Scitechnol journals. All the journals have strong support from Editorial Board to ensure quick and quality review process. OMICS Group Conferences provide the podium for exchange of information and global networking as many of the renowned scientists become a part of the conferences.
Last date updated on May, 2021