Molecular nutrition refers to the study of interactions between nutrients and molecules (molecules such as various intracellular and extracellular molecules).
Nutritional science majorly deals with the interactions of the molecules. Molecular nutrition mainly reveals the facts how nutrients affect the fundamental and the regulatory processes such as DNA repair, cell proliferation, and apoptosis.
The top open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on January, 2021