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Nutrition is the branch of science that depicts the interaction of ingredients in dietary food in relation to maintenance, growth, reproduction, health and disease of an organism. A sequence of complex biochemical events i.e., food intake, absorption, assimilation, biosynthesis, and excretion happen resulting in catabolism and anabolism of food in the body.
Conference Series LLC Nutrition meetings are designed to investigate the relationship of diet and nutrition with lifestyle, social factors and, incidence of cancer and other chronic diseases promoting healthy nutrition trends across the globe. These Nutrition events provides an opportunity to discuss and perceive latest technologies and research updates on current topics of importance like Enhancing Nutritional quality in Foods, Advanced treatments for Nutritional Disorders, novel technologies Food Processing, Industrial Food Safety and Management, Nutritional Epidemiology, Plant Nutrition, Dairy Nutrition, Livestock Nutrition, Nutrition for Women & Children, Nutritional Therapy and Treatments, Sports Nutrition, Clinical Nutrition, Nutritional Supplements & Functional foods, Importance of Nutrition in Treatment of Obesity and Chronic illnesses like Cancer and, Current advances in Nutrition Research.
Diet and nutrition are credibly two important factors for maintenance of good health throughout the life course. Some 60% of the 10.9 million deaths each year among children aged less than five years in the developing countries are associated with malnutrition. Iodine deficiency is the greatest single preventable causing brain damage and mental retardation worldwide, and is estimated to affect more than 700 million people; unfortunately most of them located in the under developed nations. It has been estimated that over 2000 million people across the globe is suffering from iron deficiency anemia. Vitamin A deficiency remains the greatest cause of childhood blindness and increased risk of premature childhood mortality from infectious diseases; approximately 250 million children below five years of age are suffering from this subclinical deficiency.
Conference Series LLC Nutrition conferences aimed to identify the diseases, conditions or problems caused by dietary factors, such as deprived diet (malnutrition), food allergies, metabolic diseases, etc. The main aim of these International nutrition events conducted across USA, Europe, Middle East and Asia Pacific regions in 2015-2016 is to strengthen nutrition research helping in prevention of nutritional disorders and syndromes.
Conference Series LLC, a well-renowned scientific publisher and event organizer, proudly announces the commencement of nutrition meetings in the year 2016-17 at USA, Europe, Middle East and Asia Pacific with the support of more than 50,000 Editorial Board members of 700 Open Access Journals. These Nutrition meetings also accommodate scientific symposia and workshops organized within the conference schedule where issues are discussed on the topics of current research like Food Processing & Analysis, Food Microbiology, Nutritional Disorders & Treatment, Food chemistry & Engineering, and also on latest research outcomes like Genetically Modified foods, Functional foods, etc., covering all the major issues in the field of Nutritional & Food Sciences.
Nutrition Meetings in 2016-17 will be organized in the major cities of United States of America, Europe, Middle East and Asia Pacific regions where the participants of the conference can explore the attractive tourist destinations as a part besides attending the event. The avenues for these prestigious Nutrition meetings are proposed where multiple transportation options are available to reach the nearest air destinations. World-class Hospitality and accommodation are the greatest assets for these nutrition conferences endowing all necessary amenities and luxuries to the conference attendees.