Journal of Nutrition & Food Sciences is one of the top leading journals in biomedical engineering which publishes novel research articles after rigorous peer-review process by at least 2 expert reviewers of the associated fields.
Nutrition and food sciences are interesting fields which are concerned with the application of Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism. It involves developing devices and procedures that solve medical and health-related problems by combining their knowledge of biology and medicine with engineering principles and practices. Nutrition and food sciences requires the analytical tools and broad physical knowledge of modern engineering and science, fundamental understanding of the biological or physiological system, and familiarity with recent technological breakthroughs.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS is devoted to the prompt publication of original findings of the highest scientific priority and value that provide novel mechanistic insights, represent a clear advance over previous Studies and have the potential to generate exciting future research.
Last date updated on June, 2014