alexa 66 CHECK FRAUD SESAME (SESAMUS INDICUM) OIL USING DIFFE


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Review Article

66 CHECK FRAUD SESAME (SESAMUS INDICUM) OIL USING DIFFERENTIAL SCANNING CALORIMETRY (DSC) ANALYSIS

Maryam Fahimdanesh1*, Mohammad Erfan Bahrami2 and Mehri Zargani3
  1. Department of Food Science, Shahr-e-Qods Branch, Islamic Azad University- Tehran- Iran
  2. Department of Food Science and technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran
  3. Young Researchers and Elite Club, Central Tehran Branch, Islamic Azad University, Tehran, Iran
Corresponding Author: Maryam Fahimdanesh, E-mail: [email protected]
Received: 27 February 2014 Accepted: 30 March 2014
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Abstract

Food fraud is done in various forms. The most common adulteration in sesame oil, sunflower oil, corn oil and hazelnut oil is done. This study examines the pure sesame oil using Differential Scanning Calorimetry (DSC) analysis deals. Samples of pure sesame oil, 5%, 10% and 15% corn oil and sunflower oil was mixed with sesame oil. With the increase of corn oil and sunflower oil, sesame oil, peak displaced towards lower temperatures and the temperatures start, maximum and end of both large and small melting peak was reduced. According to the triglycerides of saturated fatty acids at higher temperatures than triglycerides with unsaturated fatty acids are melted.The peak shift toward lower temperatures can be increased by addition of unsaturated lipid components of corn and sunflower oils Tamym said.

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