alexa Fatty Acid Profile of Pumpkin and Bael Seed Lipids of C
ISSN: 2320-0189

Research & Reviews: Journal of Botanical Sciences
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Short Communication

Fatty Acid Profile of Pumpkin and Bael Seed Lipids of Central India Region

Bhalchandra P Vibhute, Dhiraj R Bhide, Vijay Y Karadbhajne, Anand S Kulkarni* and RR Khotpal

Department of Oils, Fats and Surfactants Technology, Laxminarayan Institute of Technology, Nagpur University, Nagpur-440033,India

*Corresponding Author:
Anand S Kulkarni
Department of Oils, Fats and Surfactants Technology, Laxminarayan Institute of Technology, Nagpur University, Nagpur-440033, India

Received date: 12 March 2013 Accepted date: 08 April 2013

 

Abstract

Chloroform: methanol extraction of seeds such as, Pumpkin( Cucúrbita maxima) and Bael (Aegle marmelos )belonging to the Cucurbitaceae and Rutacaeae families and found in Central India region , was carried out to yield the total lipids(TL)which were then subjected to acetone extraction to yield the total phospholipids (TPL). Fatty acid methyl esters of TL and TPL were prepared and analyzed by GLC for fatty acid composition which showed the major fatty acids present to be palmitic, stearic, oleic, linoleic and linolenic acids. The TL and TPL contained the same fatty acids qualitatively but their amounts varied quantitatively.

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