alexa IMPACT OF CORN AND BEAN INTERCROPPING ON GRAIN ELEMENTS


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Review Article

IMPACT OF CORN AND BEAN INTERCROPPING ON GRAIN ELEMENTS CONTENT OF BEAN

Vahideh Biareh*1, Saeid Sayfzadeh1, Jahanfar Daneshian2, Masoud Shiriyan1
  1. Department of Agronomy, Takestan Branch, Islamic Azad University, Takestan, Iran
  2. Seed and Plant Improvement Institute, Karaj
Corresponding Author: Vahideh Biareh, Department of Agronomy, Takestan Branch, Islamic Azad University, Takestan, Iran,E-mail: [email protected]
Received: 04 April 2014 Accepted: 05 May 2014
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Abstract

An experiment as randomized complete block design with 3 replications was conducted in order to study of intercropping corn and red bean on qualitative traits of bean grains in Zanjan university research farm in 2011. The experimental treatments included: T1: monoculture of corn, T2: replacement intercropping system 1:1 ratio (50% of corn + 50% of bean), T3: replacement intercropping system 1:2 ratio (67% of corn + 33% of bean), T4: replacement intercropping system 2:1 ratio (33% of corn + 67% of bean), T5: replacement intercropping system 2:2 ratio (50% of corn + 50% of bean), T6: intercropping additive system with 100% of corn + 5% of bean ratio, T7: intercropping additive system with 100% of corn + 15% of bean ratio, T8: intercropping additive system with 100% of corn + 25% of bean ratio, T9: intercropping additive system with 100% of corn + 35% of bean ratio, T10: monoculture of bean. Investigations indicated significant difference among intercropping treatments at 0.01 probability level. The results showed that the highest protein and nitrogen content belonged to T6 (intercropping additive system with 100% of corn + 5% of bean ratio) with mean of 27.39% and 4.383, respectively in bean grains.

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