alexa Protein Deglycosylation | OMICS International | Journal Of Glycobiology

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Protein Deglycosylation

Protein Glycosylation is a standout amongst the most well-known post-translational alterations of proteins. N-interfaced glycosylation happens when glycans are connected to asparagine deposits on the center protein. O-connected glycosylation happens when glycans are appended to serine or threonine buildups. Both compound and enzymatic strategies exist for expelling oligosaccharides from glycoproteins. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Journal of Glycobiology is an open access journal which publishes the articles related to Protein Glycosylation. Journal of Glycobiology is providing a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
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Last date updated on June, 2014

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