Rice wine also called as mijiu is the alcoholic beverage made from rice which is originated from china. Unlike fermentation of sugars that are naturally occurring which is called European wine. This rice wine is made from rice starch that has been converted to sugars.
The top open access journals are peer reviewed scholarly journals of rice research. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted.
Last date updated on July, 2020