alexa Abstract | Effect of Long Time Electric Field Treatment on the Spatial Configuration of Fatty Acids in Crude Avocado (Persea americana Mill var. Hass) Oil
ISSN: 2320-0189

Research & Reviews: Journal of Botanical Sciences
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article Open Access


The objective of this study was to evaluate the stability of the fatty acids in crude avocado oil when the product is subjected to different conditions of electric field treatment (voltage: 5 Kilo-Volts cm-1; frequency: 720 Hertz; treatment time: 5, 10, 15, 20, and 25 min). Fatty acids were analyzed by gas chromatography. Electric field is a suitable method to preserve the oil quality and composition with minimal modifications on fatty acids.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image

Author(s): José Alberto Ariza-Ortega, María Reyna Robles-López, Nelly del Socorro Cruz-Cansino, Teresita de Jesús Saucedo-Molina, Raúl René Robles-de-la-Torre


Avocado, Electric field, Gas chromatography, Oil, Trans fatty acids., Botanical Science,Plant Anatomy,Plant Pathology

Share This Page

Additional Info

Loading Please wait..
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version