alexa Abstract | Quick Parboiling, Drying and Milling of Paddy
ISSN: 2321-6204

Research & Reviews: Journal of Food and Dairy Technology
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Research Article Open Access

Abstract

In India especially Southern-Eastern part of the India, traditional parboiling is still widely practiced among rice processors even though it results in inferior grain quality. The quick parboiling of AVAXI and 424 varieties was performed by steaming the sample in water bath and then sample was sun dried. In sun drying samples were reached 12 to 13% dry basis moisture content. Then these quick parboiled and sun dried samples were taken for milling operation. The milling results show that more head rice is obtained and less broken rice were found. This steam parboiling was found quicker technique than presently available time consuming process of par boiling.

To read the full article Peer-reviewed Article PDF image | Peer-reviewed Full Article image

Author(s): Goswami TK, Murlidhar Meghwal

Keywords

Parboiling, Paddy, Milling, Head rice, Broken, Dehusking., Analysis for Novel and Safe Ingredients, Advance in Meat Processing, Food Safety & Regulations, Food Packaging Companies & Machinery, Beverage Industry Market Analysis, Dairy Industry Market Analysis, Food Industry Market Analysis, Meat Industry, Food Management, Processing and Preservation, Nutrigenomics, Milk Product, Food-Borne Pathogens, Food Quality, Food Microbiology and Fermentation Food Chemistry and Biochemistry, Dairy Technology and Dairy Byproducts, Bulk Scale Processing and Production, Organic Dairy Farming

Share This Page

Additional Info

Loading
Loading Please wait..
 
 
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords