alexa Scholarly-peer-review-fruits-and-vegetable-journal|OMICS International|Journal Of Food Processing And Technology

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Scholarly Peer Review Fruits And Vegetable Journal

Fruit and vegetables is a part of the diet to be taken by any of the common human or animal or any of the creature to survive. Many types of botanical terms are used to describe the words such as fruit is a part of a flowering plant and vegetable is largely based on culinary and cultural tradition. Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible. Fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons. Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review.
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Last date updated on June, 2014

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