Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Nutripoints is a system for rating foods on a numerical scale for their overall nutritional value. The method is based on an analysis of 26 positive and negative factors compared to the calories in the food. The overall Nutripoint score of the food is the result. The higher the value, the more nutrition per calorie and the least negative factors in the food.
Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review.
Last date updated on June, 2014