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Agricultural biotechnology is a collection of scientific techniques used to improve plants, animals and microorganisms. Based on an structure and characteristics of DNA, scientists have developed solutions to increase agricultural productivity. Scientists have learned how to move genes from one organism to another. This has been called genetic modification (GM), genetic engineering (GE) or genetic improvement (GI). Regardless of the name, the process allows the transfer of useful characteristics (such as resistance to a disease) into a plant, animal or microorganism by inserting genes from another organism.
Related Journals of Agricultural biotechnology
Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Molecular Biology, Journal of Bioprocessing & Biotechniques, Biocatalysis and Agricultural Biotechnology and Chinese Journal of Agricultural Biotechnology, Plant Biotechnology Journal, Plant Biotechnology Journals.