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Nutritional Optic Neuropathy
Here the damage to the optic nerve is caused by certain toxic substances found in tobacco & alcohol. This could also occur due to lack of nutrients and deficiency of vitamin B-complex and folic acid.
Nutritional Optic Neuropathy
Expert PPTs
- George Perry
Oxidative Stress
PPT Version | PDF Version - Zhen Yuan
Molecular imaging
PPT Version | PDF Version - Raymond Chong
Neurological disorders
PPT Version | PDF Version
Speaker PPTs
- David Köhne
Principles and applications of optical switching assisted imaging and structuring schemes
PPT Version | PDF Version - Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Marwan Ahmed
Risk factors for metformin-induced vitamin B12 deficiency and its association with peripheral neuropathy in T2DM
PPT Version | PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Rajashree Khot
Vitamin D deficiency in diabetic peripheral neuropathy: Prevalence, repletion and treatment outcomes
PPT Version | PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
PPT Version | PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
PPT Version | PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
PPT Version | PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
PPT Version | PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
PPT Version | PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
PPT Version | PDF Version - Laus M Broersen
Nutritional support in early Alzheimerââ¬â¢s disease: What, why and when?
PPT Version | PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
PPT Version | PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimerââ¬â¢s disease: what, why and when?
PPT Version | PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
PPT Version | PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
PPT Version | PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
PPT Version | PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
PPT Version | PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
PPT Version | PDF Version - Douglas R McCarter
Douglas R McCarter
PPT Version | PDF Version - Anadi Mukherjee
Anadi Mukherjee
PPT Version | PDF Version - Peng-Sheng Wei
Peng-Sheng Wei
PPT Version | PDF Version - Leonas Valkunas
Leonas Valkunas
PPT Version | PDF Version - Yossi Paltiel
Yossi Paltiel
PPT Version | PDF Version - Joachim Wagner
Joachim Wagner
PPT Version | PDF Version - Mahmoud Fallahi
Mahmoud Fallahi
| PDF Version - Christoph Grein
Christoph Grein
PPT Version | PDF Version