The part of the electromagnetic spectrum with large infrared waves and short radio waves, an oven that cooks food very quickly or made to cook in one of these ovens. An example of microwave is a type of cooking that uses energy waves to cook food; microwave cooking. Microwave signals propagate in straight lines and are affected very little by the troposphere. They are not refracted or reflected by ionized regions in the upper atmosphere.
Scientific journal is a periodical publication intended to further progress of science, usually by reporting novel research. There are thousands of scientific journals in publication, and many more have been published at various points in the past. Most journals are highly specialized, although some of the oldest journals publish articles and scientific papers across a wide range of scientific fields. Scientific journals contain articles that are peer reviewed, to ensure that articles meet the journal's standards of quality, and scientific validity. The publication of the results of research is an essential part of the scientific method. If they are describing experiments or calculations, they must supply enough details that an independent researcher could repeat the experiment or calculation to verify the results. Each such journal article becomes part of the permanent scientific record.
Last date updated on June, 2014